Owner Andrew Claus has the right attitude, “cater to the customers’ needs” and “service with a smile.” Andrew, a culinary trained chef, makes all the prepared foods daily, on premise, including his homemade sauces, homemade pastas and fresh homemade mozzarella. Visit their New Sushi Bar for the freshest sushi.

This is a true, full service, “Gourmet Market” where everything is the finest #1 quality brought in fresh everyday - fish from the Fulton Fish Market, meats from the Hunts Point Meat Market, vegetables from NY markets and local purveyors, and bread from the famous Giangrasso Bakery in Brooklyn. You can also get many hard to find items including smoked salmon, caviar, organic poultry and much more.